Local golfers shine at college level

first_imgSalem >> Former Red Bluff and Mercy high school golfers Peter Mitzel and Steven Rodriguez were named to the 1st Team All Conference golfing for Willamette University last season, based on points garnered in both fall and spring seasons.Mitzel finished second in the Northwest Conference spring tournament at Sunriver, Oregon in April, shooting a 71-72 for 143 gross. Rodriguez carded 75-74 for 149 gross and seventh overall. For the season, Mitzel and Rodriguez finished second and third …last_img

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ODA announces senior staff appointments

first_imgShare Facebook Twitter Google + LinkedIn Pinterest Ohio Department of Agriculture (ODA) Director David T. Daniels today announced the appointment of Jared Parko as a new deputy director to the department’s senior management team.As deputy director, Parko will primarily focus on laboratory operations and animal health, dairy, food safety and meat issues. Prior to his new appointment, Parko served as laboratory operations manager for the Food Safety Net Services in Columbus, Ohio. He also previously worked in the Dairy Food Safety Laboratory at the University of California Davis School of Veterinary Medicine. He is a graduate of Michigan State University, with a master’s degree in food safety and a bachelor’s degree in microbiology.In addition, ODA has recently made appointments to several senior staff positions: Terri Gerhardt became chief of the Division of Food Safety. Gerhardt has been with ODA since 2000 and previously served as the assistant chief of the Division of Food Safety. She earned her bachelor’s degree in dairy science and her master’s degree in agricultural economics, both from The Ohio State University.Dr. Nick Wagner became chief of the Division of Meat Inspection. Dr. Wagner has been with ODA since 2012 and previously served as assistant chief of the Division of Meat Inspection. He earned his bachelor’s degree in agribusiness and applied economics and his doctor of veterinary medicine, both from The Ohio State University.Kirk Hines became chief of the Division of Soil and Water Conservation. Hines had been with the Division of Soil and Water Resources at the Ohio Department of Natural Resources since 2000 and previously served as deputy chief. He earned his bachelor’s degree in agricultural engineering from The Ohio State University.last_img read more

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Argentine football superstar Messi charms Kolkata

first_imgThe Argentine wizard Lionel Messi arrived in football-crazy Kolkata early Wednesday morning but hundreds of his frenzied fans were left disappointed.Hordes of supporters and mediapersons stayed awake throughout the night and waited outside the airport to catch a glimpse of the best player on the planet.But the 24-year old Barcelona superstar made a quiet exit through the VIP gate amidst high security, escaping the hysterical crowd. Messi and Javier Mascherano were held back for their La Liga match against Villarreal on Monday and landed in the city at 3.20 am on Wednesday.They got out of the airport at 3.55 a. m. and headed for the team hotel. More than 30 members of the Argentine delegation, including coach Alejandro Sabella, had already checked in. The Venezuelan team had landed on Tuesday morning itself.The friendly between the South American rivals, in the run-up to World Cup 2014 qualifiers, will be the biggest ever football event in the country.The Mecca of Indian football is gripped by Messi fever as youngsters donned Argentina jerseys and thronged outside the hotel and the stadium premises chanting Messi’s name.Tickets priced at Rs. 700, Rs. 1,000, Rs. 2,570 and Rs. 3,590 are all sold out and so are the 16 luxury boxes priced at Rs. 7.5 lakh each which can accommodate 15 people each. The remaining tickets, which are priced from Rs. 1,550 to Rs. 5,120 are fast moving off the counters.Messi and his teammates’ menuBeef, chicken, potato, cereals, cheese, cold meat, breads, pasta, grilled meat salads and other vegetables served on the platter.advertisementSpaghetti and fruit juice in breakfast Beef Spaghetti, non-vegetable items and dessert in lunch Most of the ingredients procured from the local market with a select few imported.last_img read more

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