Urris GAA delighted with new jerseys!

first_imgSUPER VALU KITS FOR CLUBS: CLG Iorras wish to say a massive thanks to Super Valu Buncrana and Carndonagh for the kits our under age teams received on Saturday. Big thanks also to all who supported the club these past weeks by dropping your receipts in the club box in both stores. The boys and girls were so delighted to meet Michael Murphy too. SENIOR & RESERVE FOOTBALL:Senior men down to play Aodh Ruadh in Ballyshannon this weekend. At time of notes going to press unsure of our reserve men’s fixture. Please check our Facebook page for details for this weekend fixtures in league division 3.  CLUB BINGO:Bingo every Thursday night in St Mary’s Hall, Clonmany at 9pm. MATCH N WIN: September 1st: No jackpot winner: numbers drawn: 1, 6, 14 & 15.€15 winners:Gerard Doherty (T), Annaugh.Conan O’Neill, C/o Patsy Devlin.Sadie Porter, Gaddyduff.Kevin Mc Laughlin, Beltra, Isle of Doagh.Donaghey Family, Dunaff.Jackpot next week €1,820. Thanks to all our lotto sellers and all who support the club in this weekly draw. FIXTURES FOR WEEK AHEAD:Saturday: U13 girls home to Termon B.Sunday: U16 boys play Robert Emmetts.As fixtures may change for various reasons please check our Facebook page daily for times etc.Urris GAA delighted with new jerseys! was last modified: September 5th, 2016 by Elaine McCalligShare this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on Telegram (Opens in new window)Click to share on WhatsApp (Opens in new window)Click to share on Skype (Opens in new window)Click to print (Opens in new window) Tags:clg iorrasjerseyskits for clubsNotesSuper ValuURRIS GAAlast_img read more

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49ers mailbag: ‘Can we get guys in the secondary who get job done?!’

first_imgSANTA CLARA — Losing 33-30 at Green Bay not only extended the 49ers’ losing streak to four games, it also incited fans to tap into our weekly mailbag:Can we acknowledge that if we are rebuilding, we need to start with the most important position, coach. Kyle Shanahan doesn’t know how to win. (@thewillenium1)Shanahan won quite well when he inserted Jimmy Garoppolo for a 5-0 December debut. But Shanahan did come with the reputation of stubbornly preferring pass plays over clock-killing runs, …last_img

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Football Fridays: Treasury vs Revenue!

first_img15 March 2010Durban/eThekwini is so hyped for the 2010 Fifa World Cup that the municipality has launched an informal challenge among its departments to see “which team can be dubbed the best 2010 Fifa World Cup Supporter”.First it was the Revenue branch, with an innovative weekly campaign showcasing different countries participating in the 2010 Fifa World Cup. (See: Football Fridays take off in eThekwini.) Now the Treasury Admin team has got in on the act.“We at Administration, are challenging the Revenue Call Centre,” says Lauren of Treasury Admin. “We too have the soccer fever and an even mightier team spirit! We will also soon be challenging them on the Diski Dance.”Click arrow to play slideshow.Then click bottom right button for fullscreen (ESC to exit).To view captions in fullscreen, click “show info”.The competitive juices are clearly starting to flow in South Africa’s “Surf City” as the World Cup kick-off approaches. Go, Durban!Football Fridays News Desklast_img read more

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Former football pro using sports as a platform for agriculture

first_imgShare Facebook Twitter Google + LinkedIn Pinterest When a sports fan heads to the stadium to cheer on their favorite team, it is safe to say that one of the last things on their minds is agriculture. But, thanks to some help from an Ohio farm boy turned NFL football player,  the ways those in the stands think about farming and how it correlates with many aspects of the sporting event they are attending are changing.Behind that concept is Ohioan Mark Inkrott, who grew up in Glandorf with a long agricultural family history behind him. His grandfather converted a flour mill to a grain elevator that has been in the family since 1942. In fact, Inkrott’s father still delivers feed to farmers throughout Putnam County.“When I was a kid, whenever I wasn’t in school I was in my dad’s bulk truck,” Inkrott said. “That’s when I got to know all of the farmers and found out what they did and started to understand everything that goes into food production.”Although Inkrott has never forgotten those lessons from his rural neighbors, his life’s journey took him far away from home. He followed a career in football, which began at the college level at the University of Findlay and then professionally with the Carolina Panthers and the New York Giants. He even spent time on the gridiron in Europe.After hanging up the cleats, Inkrott came back to Ohio to attend graduate school and then found himself back in the industry where he started.“When I think back to when I was younger and thinking about what was ahead, I didn’t think agriculture would be where I ended up in my career,” Inkrott said. “It’s funny how you end up where you’re supposed to be and be working with farmers again has been very rewarding in the sense that they are value-based people who know what hard work is.”After working in the dairy industry for a while, Inkrott came up with a concept to fill what he saw as a need for agriculture. So he and a business partner, a fellow Glandorf native, founded UpField Group, a sports marketing and consulting firm specializing in agriculture and farm to stadium programs. The team also consists of a farm policy specialist and a rancher’s daughter. Together they bring a unique skill set to their agricultural endeavor  and have teamed up with associations ranging from the NFL Alumni to Mossy Creek Outfitters and Dairy Management Incorporated.“At one point in my life I just assumed that everyone across the country knew where food comes from but that certainly isn’t the case,” Inkrott said. “After my football career it occurred to me that sports have a powerful platform to be influential and to tell great stories about agriculture and food production.”UpField Group founder Mark Inkrott and professional wide receiver Larry FitzgeraldUpField Group specifically saw the most potential in the stadiums, which already are used to deliver messages from the teams on the field and from the sponsors that are plastered all around the venue.“Sports transcend throughout the community and it brings people together,” Inkrott said. “No matter what your political stance is, or your background or beliefs, when you go to a ballgame we can all agree on the team we are rooting for.”Inkrott said that when he did play football in cities like Charlotte and New York, he noticed things that very few people around him might have picked up on.“The first time I went to an NFL game, I was playing in it and even then I recognized the agriculture component to a ballgame,” Inkrott said. “As fans were enjoying a cold beer I knew that there were hops and barley farmers somewhere that made that possible. The same goes for hot dogs, popcorn and lemonade and the examples go on and on.”The vision of UpField Group is to make those connections to food and sports easier to see for everyone involved, closing the many gaps that are in between farmers and consumers.“Consumers, in general, are confused about their food and more labels and misleading marketing aren’t helping,” Inkrott said. “Transparency about how food is made is trendy and so is buying local, especially in urban markets and that is where UpField Group can come in and share the messages that people need to hear about farming and its misconceptions. Sports is a great platform for that.”And UpField Group believes that message should come from no one else but the farmer, so they have developed a strategic alliance with ag accounting firm K Coe Isom to help give consumers a 360-degree view of the farm through their many farmer clients.“The information we glean through this partnership is allowing us to create fact-based marketing and go find new opportunities in new markets,” Inkrott said. “We can meet with companies like a brewery, for example, and introduce them to a farmer and the corn crop they raise, their sustainability record and value of their message and offer that brewery a great ambassador and face for where their product comes from.“Then, we can do an event at that brewery with the farmer and he can talk about what happens on his farm, giving the consumer confidence and trust and a great image of where the product comes from.”On a bigger scale, UpField Group sees potential in making the farmer-to-consumer connection inside sporting arenas by placing producers on the Jumbotron to share what they farm to make the spectator’s experience that much more enjoyable.“Consumers are smarter than ever and they have access to more information than ever before so there’s no trick marketing and no gimmicks in what we are doing here,” Inkrott said. “Since the core values of a farmer are honesty and hard work, helping them tell their story will be the best way to regain the trust of the American consumer.”last_img read more

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Role of Anthocyanins in Cardiovascular Disease Prevention

first_imgThis was posted by Robin Allen, a member of the Military Families Learning Network (MFLN) Nutrition and Wellness team that aims to support the development of professionals working with military families.  Find out more about the MFLN Nutrition and Wellness concentration on our website, on Facebook, on Twitter, and LinkedIn. References:Konczak, I., & Zhang, W. (2004). Anthocyanins-More Than Nature’s Colours. Journal of biomedicine & biotechnology, 2004(5), 239-240.Webb, D. (2014). Anthocyanins. Today’s Dietitian, 16(3), 20.Phytochemicals.info – AnthocyaninsPennington Nutrition Systems – AnthocyaninsNovotny, J. A., Fadel, J. G., Holstege, D. M., Furr, H. C., & Clifford, A. J. (2012). This kinetic, bioavailability, and metabolism study of RRR-α-tocopherol in healthy adults suggests lower intake requirements than previous estimates. The Journal of nutrition, 142(12), 2105-11.Faria, A. , Pestana, D. , Azevedo, J. , Martel, F. , de Freitas, V. , Azevedo, I. , Mateus, N. and Calhau, C. (2009). Absorption of anthocyanins through intestinal epithelial cells – Putative involvement of GLUT2. Molecular Nutrition & Food Research, 53: 1430-1437. doi:10.1002/mnfr.200900007Jennings, A., Welch, A., Fairweather-Tait, S., Kay, C., Minihane, A., Chowienczyk, P., Jiang, B., Cecelja, M., Spector, T., Macgregor, A., Cassidy, A. (2012). Higher anthocyanin intake is associated with lower arterial stiffness and central blood pressure in women. The American Journal of Clinical Nutrition 96(4), 781–788. doi:10.3945/ajcn.112.042036Mink, P., Scrafford, C., Barraj, L., Harnack, L., Hong, C., Nettleton, J., Jacobs, D. (2007). Flavonoid intake and cardiovascular disease mortality: a prospective study in postmenopausal women. The American Journal of Clinical Nutrition 85(3), 895–909. doi:10.1093/ajcn/85.3.895Cassidy, A., Mukamal, K., Liu, L., Franz, M., Eliassen, A., Rimm, E. (2013). High anthocyanin intake is associated with a reduced risk of myocardial infarction in young and middle-aged women. Circulation 127(2), 188-96. doi:10.1161/CIRCULATIONAHA.112.122408 Image by Photospin.com/0020048 Mixed BerriesBy Joanna ManeroWhat are bioactive compounds and what is their role in the prevention of Cardiovascular Disease?  This blog will only discuss anthocyanins but tune into Dr. Elvira de Mejia’s Free webinar, on March 15th at 10 am CDT to find out more about the health benefits of phytonutrients.Phytonutrients and Cardiovascular DiseaseTo register, visit the event page.Anthocyanins are flavonoids found in a large variety of foods.  They are the most widely consumed flavonoid and are responsible for the beautiful red, purple, and blue coloring found in fruits, vegetables, grains, and flowers.  Aside from coloring our plate, they provide a large array of health benefits such as protection against liver injuries, reduction of blood pressure, improvement of eyesight, suppression of proliferation of cancer cells, and cardiovascular disease prevention (Novotney 2012; Knczak and Zhang 2004).   Anthocyanins have been used as traditional or folk medicine around the world. Only recently have we begun to research these health benefit claims.The role of anthocyanins in cardiovascular disease prevention is due to their protective oxidative stress properties. They are believed to act on different cells associated with the development of atherosclerosis. An Iowa Women’s Health Study of 34,489 postmenopausal women found that eating strawberries and blueberries just once per week was associated with a significant reduction in death from cardiovascular disease over a 14 year period (Mink et al., 2007).  Similarly, a study of 93,600 healthy women from the Nurses’ Health Study II revealed a 34% lower risk of myocardial infarctions (heart attack) in women who consumed three servings of blueberries and strawberries per week (Cassidy et al., 2013).  Additionally, anthocyanins have been shown to lower systolic blood pressure and arterial pressure, which can result in fewer cardiac events, such as a heart attack (Jennings et al., 2012).Anthocyanin-rich foods include:Asparagus (purple)BlackberriesBlack RiceBlueberriesConcord GrapesCranberriesEggplantPomegranatesPurple CornRaspberriesRed CabbageRed RadishesSweet CherriesThere are still several aspects of anthocyanins that require more research.  Since anthocyanins are typically studied in fruit extracts, they are present in a combination of compounds and may not act independently.  In fact, when anthocyanins are studied in combination with other compounds, rather than in isolation, the effects tend to be greater.Anthocyanin-containing foods are beautiful, delicious and nutritious.What are your favorites anthocyanin containing foods?Also, let us know what you would like to learn about anthocyanins and other bioactive compounds.last_img read more

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